{"created":"2025-01-10T06:42:14.824429+00:00","id":2000271,"links":{},"metadata":{"_buckets":{"deposit":"be8d5503-487e-4179-b4f0-d2d5b38de9d2"},"_deposit":{"created_by":4,"id":"2000271","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000271"},"status":"published"},"_oai":{"id":"oai:iuk-repo.repo.nii.ac.jp:02000271","sets":["164:7:8","21:22:1736320008298"]},"author_link":["4020"],"control_number":"2000271","item_2_biblio_info_6":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1・2","bibliographicNumberOfPages":"16","bibliographicPageEnd":"40","bibliographicPageStart":"25","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"地域総合研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Regional studies","bibliographic_titleLang":"en"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Shochu is a special product of Kagoshima that is produced prefecture-wide in “kuramoto” that have existed for more than 100 years. “Kuramoto” have been deeply involved in the region historically and in the formation of an original Kagoshima “Shochu culture.” Meanwhile, Kagoshima’ s education system, over 700 elementary and junior high schools scattered throughout the region, has developed an original education that takes advantage of regional characteristics. At a glance, “kuramoto” and “schools” might not appear to be related. However, some elementary and junior high schools have developed attractive education that makes use of “kuramoto.” This paper investigates various elements related to “kuramoto,” such as agriculture, historical production methods, sales, relations with local communities, and so on. It also aims to find a way to use “kuramoto” in education and in the organization of an “open educational curriculum” and to stimulate regions through education.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_description_43":{"attribute_name":"item_2_description_43","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島国際大学附置地域総合研究所"}]},"item_2_source_id_7":{"attribute_name":"item_2_source_id_7","attribute_value_mlt":[{"subitem_source_identifier":"09142355","subitem_source_identifier_type":"ISSN"}]},"item_2_source_id_9":{"attribute_name":"item_2_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"AA10074656","subitem_source_identifier_type":"NCID"}]},"item_2_text_34":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"カゴシマ コクサイ ダイガク フチ チイキ ソウゴウ ケンキュウジョ"}]},"item_2_text_35":{"attribute_name":"item_2_text_35","attribute_value_mlt":[{"subitem_text_value":"The Institute for Regional Studies, The International University of Kagoshima"}]},"item_2_text_44":{"attribute_name":"item_2_text_44","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_2_text_45":{"attribute_name":"item_2_text_45","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_2_text_46":{"attribute_name":"item_2_text_46","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_2_text_47":{"attribute_name":"item_2_text_47","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_2_version_type_16":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"脇, 正一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"4020","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-04-11"}],"filename":"09142355_v52_1_S.Waki.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://iuk-repo.repo.nii.ac.jp/record/2000271/files/09142355_v52_1_S.Waki.pdf"},"version_id":"bbc0aed7-6172-4a3b-8288-5dceef967a93"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"蔵元","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"焼酎文化","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"学校教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"学習指導要領","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"社会に開かれた教育課程","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校教育における「蔵元」活用の在り方―「社会に開かれた教育課程」の調査事例を中心に―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校教育における「蔵元」活用の在り方―「社会に開かれた教育課程」の調査事例を中心に―","subitem_title_language":"ja"},{"subitem_title":"A Way of Using “Kuramoto” in School Education: Focusing on an Investigation Case of “Open Educational Curriculum”","subitem_title_language":"en"}]},"item_type_id":"2","owner":"4","path":["1736320008298","8"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-01-10"},"publish_date":"2025-01-10","publish_status":"0","recid":"2000271","relation_version_is_last":true,"title":["学校教育における「蔵元」活用の在り方―「社会に開かれた教育課程」の調査事例を中心に―"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2025-04-11T05:16:25.884309+00:00"}