{"created":"2023-08-03T00:30:49.260196+00:00","id":2000010,"links":{},"metadata":{"_buckets":{"deposit":"8105f75a-2c41-4152-9f98-60966aeaf484"},"_deposit":{"created_by":4,"id":"2000010","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000010"},"status":"published"},"_oai":{"id":"oai:iuk-repo.repo.nii.ac.jp:02000010","sets":["164:7:8","21:22:1687408282408"]},"author_link":["3850","3850"],"control_number":"2000010","item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicNumberOfPages":"13","bibliographicPageEnd":"21","bibliographicPageStart":"9","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"地域総合研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"Regional studies","bibliographic_titleLang":"en"}]}]},"item_2_creator_2":{"attribute_name":"著者(ヨミ)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ヒライデ, ノリカツ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3850","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper estimates the quadratic almost ideal demand system for alcoholic beverages in Japan using the Statistics Bureau of Japan’s “Family Income and Expenditure Survey” for the entire Japan and Kagoshima city. Based on the QUAIDS model, the expenditure and price elasticities of demand are estimated to understand the demand structure of alcoholic beverages in Japan and Kagoshima city. The major findings of this paper are as follows: At the national level, the demand for beer is more responsive to alcoholic beverage expenditure than that for other items. Beer and low-malt beer are substitutes for each other based on the national data. In Kagoshima city, the demand for Shochu (Japanese traditional hard liquor, distilled spirits made from grains and vegetables) is the only item that is responsive to alcoholic beverage expenditure.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_2_publisher_33":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島国際大学附置地域総合研究所"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09142355","subitem_source_identifier_type":"ISSN"}]},"item_2_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10074656","subitem_source_identifier_type":"NCID"}]},"item_2_text_34":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"カゴシマ コクサイ ダイガク フチ チイキ ソウゴウ ケンキュウジョ"}]},"item_2_text_35":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"The Institute for Regional Studies, The International University of Kagoshima"}]},"item_2_text_44":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_2_text_45":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_2_text_46":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_2_text_47":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_2_version_type_16":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ヒライデ, ノリカツ","creatorNameLang":"ja-Kana"},{"creatorName":"Hiraide, Norikatsu","creatorNameLang":"en"},{"creatorName":"平出, 宜勝","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"3850","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-08-03"}],"displaytype":"detail","filename":"09142355_v50_2_N.Hiraide.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://iuk-repo.repo.nii.ac.jp/record/2000010/files/09142355_v50_2_N.Hiraide.pdf"},"version_id":"b9a08068-684c-4aca-b131-caaf0d62d3c6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"需要体系分析","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"QUAIDS モデル","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"支出弾力性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"価格弾力性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"酒類需要","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"demand system","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"QUAIDS model","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"elasticities","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"alcoholic beverage demand","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"全国および鹿児島市における酒類需要の計量分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"全国および鹿児島市における酒類需要の計量分析","subitem_title_language":"ja"},{"subitem_title":"Econometric Analysis of Demand for Alcoholic Beverages in Japan and Kagoshima City","subitem_title_language":"en"}]},"item_type_id":"2","owner":"4","path":["1687408282408","8"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-08-03"},"publish_date":"2023-08-03","publish_status":"0","recid":"2000010","relation_version_is_last":true,"title":["全国および鹿児島市における酒類需要の計量分析"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-10-31T00:58:51.769679+00:00"}